Tascosa Chicken & Green Chili Wontons

Sautéed Chicken and green Chilies in a spicy sauce tucked inside a crisped wonton drizzled with balsamic syrup

Bacon Wrapped Shrimp

Skewered shrimp wrapped with spicy jalapeños and crisp bacon drizzled with a soy honey glaze

Atascosa Nachos

Jack and cheddar Cheese, chopped tomatoes, Jalapeños, onions, sour cream, guacamole and fresh salsa

Frenchy’s Onion Soup

French onion soup topped with a Cajun crouton and melted provolone cheese

Panhandle Dirt Burgers
5 mini Burgers topped with American cheese sautéed onions and sliced pickles

The Kitchen creates unique specials Daily

Jenkins & Dunne Pizza Saloon

Signature thin crust pizza

The McCormick

 This grilled pizza is topped with Grilled Shrimp, julienned red onions, BBQ sauce and Smoked Gouda

Boggy Canadian

Bacon, Spicy Marinara and sautéed onions on a crisp crust

The Romero

Spicy salsa, Jalapeños, Ground beef, cheddar cheese, guacamole and sour cream layered over a  pizza Crust

Boot Hill

Sliced tomatoes, homemade pesto sauce, topped with shredded Mozzarella

 Burgers & Sandwiches

Comes with lettuce tomato, onion and Fries

Cape Willingham 

½ pound  Black Angus burger topped with BBQ Sauce, Pepper Jack cheese, and a crispy Onion Ring

Billy the Kid

Succulent Pulled BBQ Pork with Sliced Pickles and chopped onions

Pasture Burger

For Vegetarian eyes only

 

The Jack Ryan

½ pound  Black Angus burger with Provolone Cheese and smothered with sautéed Mushrooms and onions

Tascosa Bordello

Shaved  Black Angus Beef sautéed with Peppers and onions smothered in melted cheddar and pepper jack cheese tastes illegal

 

McMaster’s

½ Pound  Black Angus Burger basted with Norlander’s Teriyaki sauce and topped with a slice of grilled Pineapple

 The Rancher’s Wife

This perfect blend of Lightly Blackened Chicken Breast, Crisp Bacon, Fresh guacamole, Tomatoes and Lettuce drizzled with ranch dressing

Hog Town Burger

½ pound  Black Angus burger Cheddar and Pepper jack Cheese, jalapeños and crisp bacon

The GA Mexican Diablo

Served spicy hot With Jalapeños, Pepper Jack cheese and hot sauce. Think you can handle the heat?

A Few of our Specialties

The Fire Pit

 Boot Hill style

All Steaks are  Black Angus and are served with
Vegetable and choice of Potato

XIT Rib Eye

12 oz Rib eye

LS Filet mignon

 A juicy 8 ounce filet

Frying Pan Strip

12oz New York Strip

Chef’s Note: Try this Boot Hill style

Fork "N" Baby Back Ribs 

Bon Appetite, you’ll keep coming back…… for these baby backs

The Catfish Kid

Blackened Catfish served over sautéed vegetables drizzled with a balsamic vinegar reduction sauce

The Campfire
 Our signature steak, you have to come on in to
find out what it is!

The Kitchen creates unique specials Daily