Tascosa Chicken & Green Chili Wontons
Sautéed
Chicken and green Chilies in a spicy sauce tucked inside a crisped wonton drizzled with balsamic syrup
$9
Bacon Wrapped Shrimp
Skewered shrimp wrapped with spicy jalapeños and
crisp bacon drizzled with a soy honey glaze
$14
Hog Town Spinach Dip
3 cheeses, fresh spinach, herbs and spices blended to perfection served with Chips for dipping
$11
Atascosa Nachos
Jack and cheddar Cheese, chopped tomatoes, Jalapeños, onions,
sour cream, guacamole and fresh salsa
$10
Frenchy’s Onion Soup
French onion soup topped with a Cajun crouton and melted provolone cheese
$5
Panhandle Dirt Burgers
5 mini Burgers topped with American cheese sautéed onions and sliced pickles
$10
The Kitchen creates unique specials Daily
Jenkins
& Dunne Pizza Saloon
Signature thin crust grilled pizza
Great as a
appetizer or meal
The McCormick
This grilled pizza is topped
with Grilled Shrimp, julienned red onions, BBQ sauce and Smoked Gouda
$14
Boggy
Canadian
Bacon, Spicy Marinara and sautéed onions on a grilled crust
$9
The Romero
Spicy salsa, Jalapeños, Ground beef, cheddar cheese, guacamole
and sour cream layered over a grilled pizza Crust
$12
Boot Hill
Sliced tomatoes, homemade pesto sauce, topped with shredded Mozzarella
$8
Signature
Burgers & Sandwiches
Comes
with lettuce tomato, onion and Fries
Cape Willingham
½ pound
Certified Black Angus burger topped with BBQ Sauce, Pepper Jack cheese, and a crispy Onion Ring
$10
Billy the Kid
Succulent Pulled BBQ Pork with Sliced Pickles
and chopped onions
$9
Pasture Burger
For
Vegetarian eyes only
$9
The Jack Ryan
½
pound Certified Black Angus burger with Provolone Cheese and smothered with sautéed Mushrooms and onions
$10
Tascosa Bordello
Shaved certified Black Angus Beef sautéed
with Peppers and onions smothered in melted cheddar and pepper jack cheese tastes illegal
$13
McMaster’s
½ Pound Certified Black Angus Burger basted with Norlander’s
Teriyaki sauce
And topped with a slice of grilled Pineapple
$11
The Rancher’s Wife
This perfect blend of Lightly Blackened Chicken Breast,
Crisp Bacon, Fresh guacamole, Tomatoes and Lettuce drizzled with ranch dressing
$10
Saddleback Pueblo Burger
½ pound Buffalo Burger, topped with Sautéed onions and Cheddar
cheese
$11
Hog Town Burger
½ pound
Certified Black Angus burger Cheddar and Pepper jack Cheese, jalapeños and crisp bacon
$10
The GA Mexican Diablo
Served spicy hot With Jalapeños, Pepper Jack cheese and
hot sauce.
Think you can handle the heat?
$10
A Few of our Specialties
The Fire Pit
Choose Classic or Boot Hill
style
All Steaks are certified Black Angus and are served with
Vegetable and choice of Potato
XIT Rib Eye
12 oz Rib eye
$20
LS Filet mignon
A juicy 8 ounce filet
Chefs Note: ($5 Fine for
killing this cut of meat) that means anything over medium
$26
Boot
Hill Mahi Mahi
Pan Seared Mahi Mahi served over pesto
sauteed squash and hand cut potato crisps drizzled
with
a golden herb reduction sauce
$18
Frying Pan Strip
12oz New York
Strip
Chef’s Note: Try this Boot Hill style
$18
Fork
"N" Baby Back Ribs
Bon Appetite, you’ll keep coming back…… for
these baby backs
$24
The Catfish Kid
Blackened
Catfish served over sautéed vegetables drizzled with a balsamic vinegar reduction sauce
$16
The Campfire
Our signature steak, you have to come on in to
find out what it is!
The Kitchen creates unique specials Daily
